OUR MENU
Lunch
Lunch Menu
Greens
Kale Salad
carrots, celery, honey crisp apples, walnuts, aged gouda cheese, mustard maple vinaigrette
add
chicken 6 · shrimp 9 · salmon 9
$17
Cobb Salad
mixed greens, hard-boiled egg, avocado, cherry tomatoes, cucumber, roquefort, red wine vinaigrette
add
chicken 6 · shrimp 9 · salmon 9
$18
Autumn Salad
Mixed Greens, Pickled beets, delicata squash, garbanzo, pepitas, tahini-carrot ginger dressing
Soups
Matzoball Soup
Pulled Chicken, Carrots, Celery, Dill
$15
Sandwiches
Bacon, Egg & Cheese
pullman sourdough, sharo cheddar, beefsteak tomato, dijonaise
$15
Big Breakfast Wrap
scrambled eggs, spinach, tator tots, cheddar cheese, tiny's secret sauce
$16
Avo Cotto
avocado, prosciutto cotto, beefsteak tomato, arugula pesto, seeded bread
$19
Chicken Caesar Wrap
spiced crispy chicken, romaine, cherry tomatoes, parmigiana
$16
The New Yorker
caputo's bagel, smoked salmon, cream cheese, pickled vegetables, capers, everything bagel seasoning
$17
Chicken Schnitzel
caputo's ciabatta, gribiche, romaine, pickles
$17
Sweets
Two Tiny’s Home-Made Chocolate Cookies
$5
DINNER
Lunch Menu
Raw Bar
Salmon Tartare
avocado, capers, shallots, wonton cup
$22
Hamachi Carpaccio
fresno chili, shallots, fava beans, yuzu
$17
Citrus Ceviche
Black Bass, fresno chili oil, cherry tomatoes
$23
Shrimp Cocktail
$23
Oysters
daily selection
23 per Half Dozen
44 per Dozen
Appetizers
Matzoball Soup
Pulled Chicken, Carrots, Celery, Dill
$18
Roasted Beet and Goat Cheese Salad
Frisee, Endive, Grapefruit, Toasted Cashews, Citrus-Balsamic Vinaigrette
$21
Kale Salad
apple, carrot, walnut, gouda, maple vinaigrette
add
chicken 6 · shrimp 9 · salmon 9
$19
Fresh Burrata
Black Mission Figs, Agrodolce, Herbed Crostini
$19
Steamed Mussels
Saffron Cream, White Wine, Basil, Seeded Country Bread
$24
House Made Meatballs
Di Palo's mozzarella, marinara, garlic toast
$22
Tequila Shrimp Tacos
Avocado, lime, tomatillo, chipolte aioli
$16
Fava Bean Hummus
Quinoa, tahini, lemon, spiced flatbrad
Mains
Ricotta Cavatelli
Wild Mushrooms, Porcini Butter, Aged Pecorino
$27
Pumpkin Risotto
Honeynut Squash, Mascarpone, Aged Pecorino
$28
Pan Roasted Atlantic Salmon
Pearl Cous Cous, Fennel, Brussel Sprouts, Creamy Dill Sauce
$33
Grilled Branzino
asparagus, squash, grilled lemon, almond gremolata
$38
Seafood Paella
Littleneck Clams, Shrimp, Calamari, Mussels, Saffron Fume
$34
Roasted Half Chicken
Acorn and Delicata, Shitake, Cipolini Onions, Fine Herb Jus
$34
Roasted Duck
Quinoa, English Peas, Tomatoes, Scallions, Fine Herb Jus
$39
Black Angus Hanger Steak
Root Vegetable Puree, Grilled Onions, Garlic, Chimichurri
$42
The Burger
dry aged 8 oz patty, caramelized onions, mushrooms, cheddar and provolone cheese, dijonnaise, garlic fries
$29
Sides
Broccoli and Cauliflower
Crushed Olives, Garlic, Preserved Lemon, Aleppo Pepper, Toasted Almonds
$14
Brussel Sprouts
Sunflower Seeds, raisins, sherry vinegar
$14
Tequila Shrimp Tacos
avocado, lime, tomatillo, chipotle aioli
$16
Sweet Potato Fries
lime and fermented serrano aioli
$14
Tater Tots
cheddar cheese, chive, Tiny's secret sauce
$14
Truffle French Fries
$14
WEEKEND BRUNCH
Lunch Menu
Raw
Oysters
east coast, daily selection
23 per Half Dozen · 44 per Dozen
Ceviche
red snapper, tomatoes, yuzu, fresno chili oil
$21
Salmon Tartare
avocado, capers, shallots, yuzu, wonton cup
$22
Hamachi Carpaccio
grapefruit, shallots, fresno chilis, citrus vinaigrette, chives
$17
Shrimp Cocktail
housemade cocktail sauce
$23
To Start
Kale Salad
apples, carrots, walnuts, gouda, maple vinaigrette | -- add chicken 6 · salmon 10 · shrimp 9
$19
Grilled Mango Salad
baby gem lettuce, candied pecans, sesame dressing
add
chicken 6 · salmon 9 · shrimp 9
$20
Tater Tots
cheddar cheese, chive, Tiny's secret sauce
$14
Kale Chickpea Fries
$14
Buttermilk Biscuits & Jam
housemade seasonal jam, butter
$9
Brunch Mains
Bacon, Egg, & Cheese Sandwich
scrambled eggs, cheddar cheese, applewood smoked bacon, tomato, pullman sourdough
$21
Nutella-Berry French Toast
challah bread, nutella, amaretto macerated berries
$21
Eggs Benedict
smoked ham, spinach, hollandaise, greens
$24
Hangover Rancheros
tequila pico de gallo, salsa verde, refried beans, queso
$22
Superfood Pancakes
kale, beets, celery, ginger, sunflower seeds, two poached eggs
$21
The New Yorker
cream cheese, smoked salmon, pickled vegetables, capers, everything bagel seasoning, plain bagel
$23
Veggie Grain Bowl
quinoa, chickpeas, poached eggs, kale yogurt, spring vegetables, sunflower seeds
$20
Chicken and Waffles
crispy buttermilk chicken, hot honey
$21
Steak & Eggs
6oz black angus hanger steak, chimichurri, homefries
$29
The Burger
dry aged 8 oz patty, caramelized onions, mushrooms, cheddar and provolone cheese, dijonnaise, garlic fries | add bacon +2
$29
Sides
Two Eggs Any Style
$9
Home Fries
$9
Bacon
$9
Smoked Sausage
$9
Cocktails, Drinks & Beer
Happy Hour!
Monday-Friday, 4-6 PM
$13 Cappelletti Spritzes
33% off Bottle Wines
Lunch Menu
Cocktails
Just What I Need
Reposado Tequila, Licor 43, Espresso Faccia Brutto Aperitivo
$19
Far From The Tree
Calvados VSOP, Scotch, Drambuie, Absinthe
$19
Velvet Smoke
Basil Hayden Dark Rye, Banana Du Bresil, Montenegro
$19
Dreamin' On
Matcha Rum, Dolin Blanc, Adriatico Amaretto, Lemon
$19
Servando's Palomarita
hibiscus infused tequila, lime, grapefruit
$19
Blushing Fig
Rose Gin, Swedish Funsch, Vanilla Syrup, Lemon, Fig
$19
Downtown Rye
Pinhook Rye, Grand Marnier, Vermouth Rosso, Singleton 18y Float
$19
Snowbird's Retreat
Mezcal, Passion Fruit, Lemon, Habanero
$19
Rocky's Remedy
Honey Vodka, Rockey's Liqueur, Pear, Vanilla, Ginger, Lemon
$19
Sparkling
Tiny's Prosecco
Valdobbiadene, Italy NV
$16-76
Pét-Nat Rose
La Gourdoline, Languedoc, FR
$18-72
Rosé Wines
Rosé
Figuiere Mediterranee, Provence, FR. 2023
$18-72
Red Wines
Bordeaux
Château La Brande, Castillon Cotes de Bordeaux, France 2020
$17-68
Cabernet Sauvignon
Chasing Lions, Napa Valley, California 2018
$16-64
Pinot Noir
Franck et Sylvain Godon, Loire Valley, France 2021
$16-64
Beers
Radeberger
German Pilsner, 4.8% abv, Germany
$9
All Day IPA
Session India Pale Ale, 4.8% abv, Founders Brewing, Michigan
$9
UFO White
Belgian White, Harpoon Brewery, 4.8%, Massachusetts
$9
The Crisp Pilz
German style pilsner, 4.8% abv, Sixpoint Brewing, New York
$9
Delirium Tremens
Belgian Pale Ale, 8.5% abv, Brouwerij Huyghe, Belgium
$12
Montauk Wave Chaser
India Pale Ale, 6.4% abv, Montauk Brewing, New York
$9
Non-Alcoholic IPA
Run Wild, India Pale Ale, <.5% abv, Athletic Brewing, Connecticut
$8
Cider
'GOLD', Aval Brewing, FR
$10
Blood Orange Spritz
Draft cocktail, Mommenpop CA
$16
Wine By The bottle
Lunch Menu
White
Albarino
Santiago Ruiz, Rias Baixas, Spain 2021
$65
Pinot Gris
'Portrait', Williamette Valley, Oregon 2022
$70
Chardonnay
Matthiasson, Sonoma Coast, CA 2016
$100
Chardonnay
Meursault 1er cru ‘les gouttes d’or’, Jean-Michel Gaunoux, Burgundy, France 2020
$65
Friulano
Vignai da Duline, Friuli, Italy 2019
$70
Sancerre
Serge Laloue, Loire Valley, FR. 2022
$80
Pinot Grigio
Scarbolo, Friuli, IT. 2019
$55
Red
Amarone 'Della Valpolicella'
Montecariano, Italy 2016
$100
Langhe Nebbiolo ‘Fralu’
Bruno Rocca, Piedmont, Italy 2020
$80
Burgundy
Joseph Drouhin, Beaune, FR. 2021
$70
Pinot Noir
Fullerton 'Poetry', Williamette Valley, OR 2022
$85
Red Blend
JB Neufeld, Yakima Valley, Washington 2019
$65
Cabernet Sauvignon
Three by Wade, Napa Valley, California 202
$70
Syrah
Tensley, Santa Barbara, California 2021
$75
Cabernet Sauvignon
Frog's Leap, Napa Valley, CA 2019
$150
Super Tuscan
Smith & Mills, Tuscany, IT. 2016
$55
Merlot
Pass Wines, Sonoma, CA. 2018
$80
Mencia
Aventura Liquida, Bierzo, ES. 2019
$65
Sparkling
G.H. Mumm Brut
'Grand Cordon', Champagne, France NV
$180
Billecart-Salmon Rose
Billecart-Salmon, France NV
$235
Half Bottles
Gewurztraminer
Famile Huegl, Alsace, France 2015
$30
Rose
Domaine La Suffrrene, Provence, FR. 2020
$31
Large Format
Barolo
Guido Porro 'Vigna Rionda', Piemonte, Italy 2015
$575
Dessert
Lunch Menu
The Kit Kat
dark chocolate ganache, peanut butter crunch, raspberry coulis
$14
Bread Pudding
salted caramel, Il Laboratorio del Gelato
$14
Ice-Cream Chocolate Chip Sandwich
homemade chocolate cookies, Il Laboratorio del Gelato
$14
Chocolate Lava Cake
raspberry coulis
$14
Thanksgiving
$95pp, kids $45pp[wine not included with price]
First seating 330pm-830pm last seating
Please Select One From Each Course
Lunch Menu
For the Table
Rosemary Sour Cherry Rolls & Jalapeño Corn Bread
with pumpkin butter, smoked sea salt, maple syrup
First Course
Butternut Squash Soup
crème fraîche, spiced pumpkin seeds, chives
Roasted Fall Vegetable Salad
arugula, endive, aged gouda, candied pecans, maple vinaigrette
Baked Oyster Rockefeller
pancetta, creamy spinach, shallots, herb panko
Second Course
Heritage Farm Slow Roasted Turkey
granny smith apple & golden raisin sourdough stuffing, lemon thyme gravy, orange cranberry compote
Slow Cooked Red Wine Short Ribs
mashed potato & braised collard greens
Grilled Branzino
roasted sweet potato, wilted mustard greens, lemon butter haricot vert
Sides Family Style
Crispy Brussels Sprouts
pomegranate seeds, sunflower seeds, balsamic vinegar
Baked Yam with Sage Butter Marshmallow
Dessert
Pumpkin Pie
served with whipped cream
Cinnamon Apple Pie
served with tahitian vanilla ice cream
