Thanksgiving feast

FOR THE TABLE

ROSEMARY SOUR CHERRY  ROLLS & JALAPEÑO CORN BREAD W/ honey sea salt  BUTTER & WHISKEY MAPLE SYRUP

First Course (choose one)

APPLE & BUTTERNUT SQUASH SOUP
crème fraîche, spiced pumpkin seeds, chives

GRILLED PEAR & SWEET POTATO SALAD
arugula, endive, castelfranco, roquefort, pomegranate vinaigrette

Baked Oysters Rockefeller

pancetta, creamy spinach, shallots, herb panko

Second Course  (choose one)

Heritage Farm Slow-Roasted Turkey
granny smith apple & golden raisins sourdough stuffing, lemon thyme gravy, citrus cranberry compote

Slow cooked red wine Short Ribs

roasted sweet potato & braised collard greens

Pan-Roasted Striped Bass
heirloom carrot purée, haricot vert, almond gremolata, lemon brown butter

FAMILY-STYLE SIDES

Crispy Brussels Sprouts
granny smith apples & sunflower seeds, balsamic vinaigrette

Roasted Fall Veggies

baked yams, apple, fennel, sage butter, candied spiced almonds

DESSERT

choose one

PUMPKIN PIE
with whipped Cream

Cinnamon Apple pie
with Tahitian vanilla ice cream